Jan
24
2009
Biscuits & “Sausage” Gravy
Filed under: What's Cooking by jess
Yeah, even vegetarians get cravings for typical carnivore fare like sausage from time to time. Luckily, there’s a pretty good soy-based ground sausage replacement called Gimme Lean. It’s super versatile, finding its way into various dishes such as egg rolls, spaghetti, “dirty rice” & beans, and — of course — breakfasts, such as sausage biscuits.
This morning, I wanted to try something a little different, and somehow the idea of white “sausage” gravy popped into my head. A quick Google search turned up this recipe.
It was really, really, really good… so good, in fact, that it was greedily devoured long before I had the idea to take any photos. Maybe next time!
Looking for more? Try:
- Vegetarian Holiday Feast Probably the one time of the year when being a vegetarian causes the most issues (both for myself as well...
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