Super Supper!
Filed under: Fun, What's Cooking by jess
Time for a few quick updates (that are actually about a week overdue — I’m fudging the date here!):
The first thing I wanted to post was a replay of our Super Bowl Supper! We’ve recently become sort of addicted to the Food Network (it’s like porn for people who like to eat!) Some of the awesomeness that aired recently included recipes for Beer-basted “Brats” and homemade soft pretzels. We decided on both. 
The pretzels were very, very tasty. I was so relieved, since it was my first time working with active yeast in a dough! Definitely something we will be making many more times in the future!
The beer brats were… not bad. Personally, I think that the caramelized peppers and onions on top were the best part. We actually tried two different brands of meat-analogue “brats” to compare: Tofurky brand “Beer Brats” and Yves brand Zesty Italian Brats. We both agreed that the Tofurky brand was a bit better. I think next time we try them, we might have to just pan-sear them — they got a bit soggy in the beer!
Looking for more? Try:
- Chop, Chop! I has a food processor now!!! Thanks to my awesome aunt, Tracy, who graciously let me use her Macy’s employee...
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