XXX being, of course, the Roman numerals for 30. (What did you think I meant? Perv.)
Dinner was a home-cooked Linguini with White Wine Clam Sauce and salad. I took the recipe from this site but also incorporated some of the suggestions from the comments.
Dessert was a “marble” cake, made from a box (I know! The [...]
Jan
16
2009
Wally is XXX!
Filed under: Fun, Reel Life, Walter, What's Cooking by jess
Jan
4
2009
Sickness
Filed under: Reel Life, What's Cooking by walt
It seems that fate has decided to bless the both of us with the new year’s gift of sickness. We both have pretty bad colds but Jess got the worst of it. Fun.
I type this as Jess is passed out after taking a concoction of various cold medicines. I’ve debated holding a mirror up under [...]
Dec
28
2008
Vegetarian Holiday Feast
Filed under: What's Cooking by jess
Probably the one time of the year when being a vegetarian causes the most issues (both for myself as well as my friends and family) is the holidays. Of course, I would never want to put any sort of added burden on any of my friends or family who have invited us over for a [...]
Nov
22
2008
Pumpkins!
Filed under: Fun, What's Cooking by jess
So last month when Walt & I went to the pumpkin stand to pick out some likely jack-o-lantern candidates, we also decided to get a couple of the smaller “pie pumpkins”, because I wanted to try my hand at making a from-scratch pumpkin pie. The pie didn’t turn out too badly, and the jack-o-lanterns turned [...]
Biscuits & “Sausage” Gravy
Filed under: What's Cooking by jess
Yeah, even vegetarians get cravings for typical carnivore fare like sausage from time to time. Luckily, there’s a pretty good soy-based ground sausage replacement called Gimme Lean. It’s super versatile, finding its way into various dishes such as egg rolls, spaghetti, “dirty rice” & beans, and — of course — breakfasts, such as sausage biscuits.
This [...]
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